Seattle's celebrity chefs reveal what it takes to be a star

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James Sherrill, Chef de Cuisine, Restaurant Zoë
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  • James Sherrill, Chef de Cuisine, Restaurant Zoë
  • Carrie Mashaney, Chef de Cuisine, Spinasse
  • Jay Guerrero, Chef de Cuisine, Boat Street Cafe
  • Michael Law, Chef, The Wandering Goose
  • Jason Brzozowy, Executive Chef; Agrodolce, Golden Beetle, Tilth
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James Sherrill, Chef de Cuisine, Restaurant Zoë
James Sherrill cut his teeth in kitchens in both Seattle and San Francisco and currently works at Restaurant Zoe. He “wants to change the menu each week,” according to boss Scott Staples, another area titan. [Image: Kyle Johnson]